Also known as “the Wagyu of salmon,” Copper River king salmon can attain $120 per pound. Wanted by cooks for its wealthy, buttery taste, this salmon shouldn’t be simple to return by. To achieve its remaining vacation spot in Alaska’s Copper River, it has to swim 300 miles between glaciers. It is a tiring journey during which the fish builds up its power and muscle. The chilly waters of the Copper River are difficult for fishers too, who set sail with no assure they are going to catch any fish in any respect. So is Copper River king salmon well worth the problem? And why is it so costly?
Editor’s Notice: In a earlier model of the video, the chart at 11:02 was incorrect that includes the years within the incorrect order. Insider regrets the error.
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Why Copper River King Salmon Is So Costly | So Costly Meals | Enterprise Insider
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