[ad_1]
Atlas Ocean Voyages is increasing its itineraries to supply foodies an opportunity to discover a few of the most iconic ports in Europe starting this April with its lineup of Epicurean Expeditions.
Epicurean Expeditions can be found on all Mediterranean sailings from April by means of October 2023 and embrace a number of onboard experiences providing cultural immersion by means of meals. The Visiting Vintner helps vacationers study regional wines, whereas the Gastronomic Visitor, an area or famend chef, will show and educate visitors tips on how to prepare dinner varied dishes. The Gastronomic Visitor will even take part within the Yachtsman Cookoff towards one of many ship’s cooks.
ADVERTISING
Trending Now
Company can take pleasure in occurring foodie-themed Cultural Immersion shore excursions led by the Gastronomic Chef, starting from visiting native farmers’ markets or sampling the very best on provide in a specific vacation spot.
Vacationers who go on an Epicurean Expedition will even have two particular eating experiences onboard. The Atlas Heritage Eating Expertise affords the center of Portuguese delicacies within the ship’s Alma Alfresco out of doors restaurant. In the meantime, the Josper Grill Eating Expertise is a chophouse expertise with vegetarian choices that focuses on cooking utilizing a Josper grill, hosted on the 7-AFT Grill.
“We specialise in expeditions that present insights, indulge the senses, and encourage dialogue amongst like-minded vacationers,” mentioned James Rodriguez, the road’s president and CEO. “With the addition of our new Epicurean Expeditions, discerning explorers can now really immerse themselves within the culinary tradition of European ports, whereas cruising aboard a luxurious yacht.”
For the most recent journey information, updates and offers, subscribe to the daily TravelPulse newsletter.
[ad_2]
Source link
